Specialist Vocational Qualification in First-Level Management in the Hotel and Catering Sector
Training program for employees already working in supervisory positions in the hospitality sector in Finland
In the specialist vocational qualification in hotel and catering management studies, students acquire the skills to perform management-level tasks and to maintain and develop their own management skills. Students are proficient in a variety of management tasks and work in supervisory positions in the hotel and catering sector, such as shift managers or unit managers.
Who is the training suitable for?
The training program is suitable for professionals who work in the hotel and catering sector, and who have vocational education, several years of work experience and a current job in this field. Student selection is based on previous work and supervisory experience in the field. In addition, suitability for supervisory positions and the opportunity to work in supervisory positions in accordance with the qualification criteria during the education are required.
Specialist vocational qualification in first-level management in the hotel and catering sector content
Specialist Vocational Qualification in First-Level Management in the Hotel and Catering Sector comprises 180 competence points.
Training program consists of four units.
Compulsory units
- Managing daily operations 50cp
- Working as a supervisor 60cp
- Managing of customer and stakeholder relations 40cp
Optional unit
- Implementation of a development project 30cp
Educations starting
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Specialist Vocational Qualification in First-Level Management in the Hotel and Catering Sector
Apprenticeship training Training leading to qualification
Date:
Flexible start
Application period:
26.8.2026—30.11.2026
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Take your leadership to the next level This program is designed for current hospitality supervisors and managers, as well as aspiring leaders who will have the opportunity to perform managerial duties during their studies. Investing in your education is the ultimate way to future-proof your career and bring fresh, actionable ideas back to your workplace. Expand your knowledge, network with industry colleagues, and grow alongside fellow students to shape the future of hospitality. Target groupThe training is intended for hospitality professionals with a relevant basic education, work experience, and current employment in the field. DateFlexible start LocationThe first day of school on December 3rd will be held at TAKK campus; Tampereen valtatie 15. All other school days will be held online. PriceThe training is free of charge NOTE: Are you from outside the EU and EEA? You may have to pay tuition fees. ImplementationThe duration and progress of the training will be tailored according to your personal competence development plan, based on the qualification structure shown above.
The average total duration of the training is approximately 1.5 years. Time for applyingApplication period: 26.8.2026—30.11.2026 Applications for this program are accepted on a rolling basis, allowing you to start flexibly every month. Please note that places are limited and will be filled on a first-come, first-served basis. Kindly note that you can only apply for an apprenticeship if you already have a placement secured. If you do not have a placement, please explore our other educational options.
This training is targeted especially at non-native people who live in Finland. We do not reply to inquiries from outside of Finland. Further informationIf any further questions, please contact!
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